Hibiscus and Mint Iced Tea recipe

Hibiscus & Mint Iced Tea:

8 tbsp of Hibiscus Petals

1/2 cup fresh mint leaves
4 cups boiling water
2 cups organic apple juice 
2 cups cold water

In a large saucepan, combine hibiscus petals, mint and boiling water and steep for 10 minutes. Strain Hibiscus and mint and add in apple juice and cold water. Stir and pour into pitcher. Refrigerate until chilled. Serve over ice and garnish with fresh mint sprigs. Serves 8 

Health Benefits of Hibiscus

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