Kale/Spinach Pesto

Spinach Pesto from © Copyright, 2013, Weelicious 

Ingredients

• 2 cups packed spinach
• 1/4 cup pine nuts, toasted
• 2 tablespoons grated parmesan cheese
• 1 garlic clove minced
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 cup olive oil

Preparation

1. 1. Place all of the ingredients in a food processor and blend until smooth.
2. 2. Stir into rice and serve.
3. * Can also be mixed into cooked pasta, fish or chicken.
4. 
   

Kale Pesto from © Copyright, 2013, Weelicious 

Ingredients

• 2 cups packed kale leaves
• 1/2 cup toasted walnuts*
• 2 tablespoons grated parmesan cheese
• 1 garlic clove, roughly chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 cup olive oil

Preparation

1. 1. Place all of the ingredients in a food processor and puree until smooth.
2. 2. Serve over rice, pasta or as a sandwich spread.
4. Note: If you don't have toasted walnuts, you can easily make them. Just spread roughly chopped walnuts on a baking sheet and pop in a 400°F oven for five minutes.

Accompaniments: cooked pasta, cooked rice, chicken, fish or as a sandwich spread