Ingredients
- 2 cups packed spinach
- 1/4 cup pine nuts, toasted
- 2 tablespoons grated parmesan cheese
- 1 garlic clove minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 cup olive oil
Preparation
- 1. Place all of the ingredients in a food processor and blend until smooth.
- 2. Stir into rice and serve.
- * Can also be mixed into cooked pasta, fish or chicken.
Kale Pesto from © Copyright, 2013, Weelicious
Ingredients
- 2 cups packed kale leaves
- 1/2 cup toasted walnuts*
- 2 tablespoons grated parmesan cheese
- 1 garlic clove, roughly chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
Preparation
- 1. Place all of the ingredients in a food processor and puree until smooth.
- 2. Serve over rice, pasta or as a sandwich spread.
- Note: If you don't have toasted walnuts, you can easily make them. Just spread roughly chopped walnuts on a baking sheet and pop in a 400°F oven for five minutes.
Accompaniments: cooked pasta, cooked rice, chicken, fish or as a sandwich spread
